a blanket rack

Fall brings out the nesting instinct in so many of us.  Definitely me.  I found myself pulling out all of my favorite cozy wool throw blankets.  Too many really.  Although they do all get snuggled up against throughout the season.  But still I have quite a stack of them.

vintage ladder blanket rack

The issue of too many wool throws combined with a corner begging for height and color brought about the idea of a repurposed ladder blanket rack.  The paint splattered aqua ladder is one of my favorite treasures.  I could have sold this ten times over but always knew it belonged with me and now, here as a blanket rack.  vintage ladder blanket rack

That corner is really shaping up to be my favorite, stacked high with vintage treasures.  The captain lamp on top of that desirable card catalog table framed by those blankets and ladders.  Yes, please!  I think that the introduction of aqua in the corner has saved the card catalog from the white paint job that I was contemplating.

vintage ladder blanket rack

Have you scored any new vintage treasures lately?

seed saving

seed saving-4678We had a prolific crop of bush beans this year.  It was probably the best yield in the garden, second to lettuce, with no pest issues.  We planted three rounds of bush beans in purple, green & yellow.  The purple is my favorite simply because they turn green when you cook them.  Right before your eyes!  We’ve been eating them fresh for a couple of months and I blanched and froze some for winter.

As we continue to harvest more, I’ve grouped the pods together in bunches to dry out.  Once the bean pods are all shriveled up, they’re ready for seed saving.  The pods open up pretty easily along the seam with a fingernail or scissors. And boom, there’s next year’s seeds so we can do it all over again.  A frugal little DIY…

seed saving

I have repeated these steps with snap peas as well so we have a little stash of peas to plant next spring.  This is a fun garden task to engage kids in.  The seeds are big so they’re hard to lose although I’ve had a few pop out of the pod and fly across the room!

These seeds are, in fact, the actual bean.  As in, the dry bean you buy from the store so we could always soak them and eat them this winter.  It is just another way to preserve the bean harvest.  I think we’ll plant a bigger crop next year so we can produce a decent amount of dry beans.  At this point, we have a few dozen – enough to plant but certainly not enough for a bean soup!

seed saving jar

Speaking of next year, The Old Farmer’s Almanac for 2015 is now available at The West End Garage.  I took a sneak peek at the weather forecasts!  Let’s just say that we may have been spoiled by our mild summer weather this year.

The Old Farmer's Almanac 2015 now available at The West End Garage

a touch of nature

For the most part this season, I am decorating with elements inspired by nature.  Rather simply too.  I opted for a lighter, brighter color palette rather than the traditional warm, fall colors.  This palette can also be found at the shop and many of these elements are for sale there.  Typically I am decorating similarly at home as I am at West End Garage.  It keeps things simple!

natural fall mantel display with stacked wood

Cotton stems have been very popular and you can see why.  They’re so easy to work with.  Just plop them in a vase or in this case, a galvanized flower bucket.  They really can be on display from late summer/harvest season through New Year’s.  So many options!  They look good alone or with an accent flower.  I thought it was fun to pair them with twigs and vintage arrows for this vignette.  I used just 3 stems in each bucket to get this look.

cotton & arrows

The other accessories include feather balls, mini pumpkins and antler ornaments.  The antlers are small reproductions so they’re sort of guilt free for people who are into the antler trend but not a fan of decorating with animal relics.  They’re available at West End Garage too along with a quickly growing collection of ornaments.  Tis the season!

simply natural fall mantel

simply natural fall mantel

I got my wish of beautifully stacked wood after pining and pinning!  Our wood burning stove has been installed and is ready for winter.  I love how the seasoned wood accents this display and gives purpose to the mantel.  And the faux bois planter certainly doesn’t hurt.

fall mantel display with stacked wood

Peering past the mantel into the corner, you can see the Captain has something new over there and it’s not just the orange raffia pumpkin (also available at West End Garage).  He’s perched up on a vintage 6-drawer card catalog which I am super excited about.  I spotted this in an antique shop and spent a week dreaming about it for this space while fearing it would be gone by the time I got back.  It was there waiting for me and it is the ideal fit for this corner.  Plus the drawers are the perfect size to hold DVDs.

fall card catalog side table preview

I am deciding where to go from here with it, aesthetically.  It needs to be boosted up a few inches to true side table status.  Probably with casters since I seem to put casters on everything in my home.  Also, should I paint it?  That corner seems dark and the wood isn’t anything spectacular.  Linen seems like a viable option – maybe just the frame and not the drawers?  Please do weigh in!  Would you paint a vintage card catalog?

wine down

I had the opportunity to do a little wine-ing down this weekend.  A much-needed girls getaway for sure!  Have you ever been to Long Island?

Long Island Wine Trail

I was completely blown away by the beauty.  It boasts everything I love rolled into one, well, long island. We stayed in North Fork, Suffolk county on a harbor nestled amongst the wineries.

LI wine trail

The majestic fall color was in its prime.

Long Island Wine Trail 7

Vineyards galore.  One right after another and then another and another.

Long Island Wine Trail 4

Antique stores!  Yes, Long Island had some gorgeous little shops full of inspiring displays.

Long Island Wine Trail 7

Long Island Wine Trail 6

Clever repurposing ideas.  I’d love to replicate this wine bottle “wall” somewhere.

Long Island Wine Trail 2

Beautiful old farmhouses and farm markets…all along the bay.

Long Island Wine Trail 3

Long Island Wine Trail 9

If you are looking for a getaway, I’d highly recommend a weekend trip out to Long Island.  It is just another reason to love this beautiful country!

Long Island Wine Trail 5

But back to biz!  Next up, I will be at The Painted Home’s Holiday Pop-Up Shop with 2 of my favorite comical and creative bloggers.  I’ll be alongside Kelly of Eclectically Vintage and Denise of The Painted Home this Friday from 2-8…or until we run out of wine.

Painted Home pop up

Unfortunately, I can’t make it Saturday so be sure to come for Friday happy hour if you want to see a free milk paint demo!  Good thing I just came back from wine country.  There will be plenty to share plus some tasty treats to pair!  Yup, I’m a poet.

   Long Island Wine Trail 8

it’s soup weather

I finally did it.

Yep, I finally made my own healthy and light butternut squash soup.  After hearing about my mom’s and mother-in-law’s versions.  I decided to try my own spin and so Apple Butternut Squash Soup was born over here on a chilly October day.

apple butternut squash soup recipe

It was simple, friends.  There was barely anything left in the refrigerator except for a large butternut squash taunting me.  Plus 3 golden apples – I can’t remember the variety.  And 3 lonely, nearly forgotten about radishes.  I know.  Radishes.  What do you do with these other than throw them in a salad?  I found out that they taste pretty darn good in a warm creamy soup.  Radishes seemed to give a little bit of bite where you might otherwise use an onion.  An onion we didn’t have.

apple butternut squash soup

So that’s where I started.  I chopped and peeled the squash, apples and radishes.  Then boiled the chunks in a large sauce pan.  Once soft I pureed them all in a blender.

Once the fruit and vegetables were a nice creamy consistency, I tossed them back in the empty sauce pan along with 16 ounces of vegetable stock and let simmer.

I seasoned with salt and pepper.  A teaspoon of cinnamon, half teaspoon of ginger, quarter teaspoon of cloves and quarter teaspoon of thyme.

About 20 minutes later, we had this healthy soup for lunch!

apple butternut squash soup recipe

Alongside the soup, I came up with a fantastic new smoothie that was a little bit more like dessert!  It consisted of a banana, spoonful of peanut butter, spoonful of raw honey, 2 spoonfuls of vanilla Greek yogurt, kale and about half a cup of coffee.

java green smoothie and apple butternut squash soup

Yum!  It was a mid-day energy boost.  And surprisingly, the flavor complemented the Apple Butternut Squash Soup so well.  We’ll call this one the Java Green Smoothie.