Winter. Blah. Let’s not even talk about it.
Let’s talk about beautiful, tropical colors instead. How about some superfoods?
Yes, I went there. Superfoods. Such a trendy term applied to foods that have health benefits and in some cases may even help medical conditions as well. Avocado, mango, beans to name a few of my current faves.
They’re so tasty when pressed together between a tortilla with shredded cheese, a dash of onion and spinach. I simply can’t quit this tropical combination.
To make a quick quesadilla for one, I fold a round tortilla in half on a Foreman grill, line it with ingredients, pull the other half of the tortilla over and close the lid. I don’t like greasy, soggy quesadillas. The Foreman method has worked for me for ages vs. pressing it in a pan.
Don’t forget a dollop of Greek yogurt. Possibly my favorite part… Trick yourself into thinking you’re eating sour cream. Go ahead. Try it!
What are you snacking on this winter?
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