Winter.  Blah.  Let’s not even talk about it.

Let’s talk about beautiful, tropical colors instead.  How about some superfoods?

Yes, I went there.  Superfoods.  Such a trendy term applied to foods that have health benefits and in some cases may even help medical conditions as well.  Avocado, mango, beans to name a few of my current faves.

They’re so tasty when pressed together between a tortilla with shredded cheese, a dash of onion and spinach.  I simply can’t quit this tropical combination.

To make a quick quesadilla for one, I fold a round tortilla in half on a Foreman grill, line it with ingredients, pull the other half of the tortilla over and close the lid.  I don’t like greasy, soggy quesadillas.  The Foreman method has worked for me for ages vs. pressing it in a pan.

Don’t forget a dollop of Greek yogurt.  Possibly my favorite part…  Trick yourself into thinking you’re eating sour cream.  Go ahead.  Try it!

What are you snacking on this winter?