this is happening

I’m really enjoying pulling together photo shoots.  In this case, I had a finished coffee table to share as well as new seasonal merchandise so it just made sense to style it all together.  It is so much more interesting than simple before & after pictures, I think.  Plus it has given me the opportunity to work with my new lens and continue to refine my skills in prop styling & photography.

burlap autumn living room accents

At any rate, the coffee table base is painted in Layla’s mint over flow blue.  Both are August’s colors of the month.  Admittedly Layla’s mint looks very similar to Eulalie’s sky in this equation.  The flow blue underneath the green made it sway more bluish if that makes sense.  A bit of the blue is peaking through on the legs.  The top of the table is curio with a bit of white wax.  The table is available at Serendipity Shops of Doylestown.

burlap autumn living room accents

We’re big on burlap as we transition into fall.  Who am I kidding?  We’re big on burlap every season!  The bow front pillows are a new addition.  Check out the adorable burlap pumpkins and daisies.  You can find all of these at both Circa Dee shops.  (The table shown here is not for sale but it is painted trophy with white wax.)  autumn burlap daisies

We’ve also introduced ferns to the mix at West End Garage.  They are the perfect low maintenance interior plant for fall.

ferns-122

Are you feeling the pull to nest for a new season?

DIY pumpkins

Halloween is just a week away!  Fall is my favorite season and about a decade ago, Halloween was my favorite holiday.  Although celebrating Halloween has slipped from my radar, fall decor has not!  Earlier this season Ryan and I made pumpkins out of materials we already had on hand.  They are a bit abstract but they were fun to make none the less.  Check them out…

crafty DIY pumpkins-4897

Ryan cut a few logs to create wood slice pumpkins. Using a drill press, he made a hole in the top to insert the branch stem.  So rustic!

wood slice pumpkin-

I put a monochromatic spin on the popular fabric pumpkin by using just burlap and jute twine.  You’ll never guess what I stuffed the pumpkin with…shipping peanuts!  The shapes on these guys greatly varied just like in nature…

Burlap Pumpkin

In addition to DIYing pumpkins, we’ve been working with real ones as well – mostly in the kitchen.  This season we’ve enjoyed spiced pumpkin bread, pumpkin pizza and pumpkin pizelles. Yum!

What pumpkin inspired crafts & treats have you made?

DIY pumpkins-4900

spiced pumpkin bread

For as many years as I can remember, I have been making my tried and true pumpkin shortbread.  I wish I could remember the original source for this recipe but it has been so long.  I particularly love it because a.) it is so tasty and b.) it yields 3 loaves.  One for us, one to gift and one to freeze for later.

Spiced Pumpkin Bread Recipe

This year though I tweaked my recipe to make it just a little bit healthier or “cleaner” as we are on a quest to eat fewer processed foods.  I started with subbing white flour for whole wheat flour and refined sugar for raw sugar.

It is also the first time I made it with actual pumpkin versus the canned stuff.  In fact, I plucked this one right from my porch.  Yum, so much tastier with the real thing!

natural fall vignette

I’d love to try tweaking the recipe even further by substituting the vegetable oil for perhaps more pumpkin puree.  I think some of the sugar could possibly be substituted for apple sauce too based on what I’ve read.

But anyway, here’s the recipe as it stands today, just a little bit “cleaner” or less processed.

15 ounces real pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups raw sugar
3 1/2 cups whole wheat flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

WholeWheatFlour

Preheat the oven to 350 degrees. Grease and flour three 7×3 inch loaf pans.

Remove the skin of a small pumpkin.  Cut in chunks and boil until pumpkin is soft.  Puree in a blender or food processor.

spiced pumpkin bread

In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

Bake for about 50 minutes.

Spiced Pumpkin Bread Recipe

The spiced pumpkin bread is perfect paired with a cup of coffee!

You’ll notice that I had a squash in my fall porch vignette too.  It is also long gone because we ate it!  (So is that little zucchini.)

natural fall vignette

You may have caught a snippet on my instagram or facebook of the butternut squash & spinach lasagna that we had for dinner last week.  It was so good!  I followed the SkinnyTaste recipe posted here.  Delish!  However, I didn’t roll the noodles as recommended.

I would make this again for the creamy butternut squash sauce alone.  We used the extra for pasta a few nights later.

butternut squash lasagna

Looks like I need to redecorate since we ate most of my fall porch vignette.  What fall dishes are you cooking up?

P.S. This Sunday we’ll be at Clover Market with a truck full of vintage finds!  And next weekend I’ll be at Serendipity showing you how milk paint works.  Hope to see you soon!

MMS October flier

Sharing at the Pumpkin Parade!