summer peachza

I’ve never been much of a cook.  At all.
Until recently. I’ve suddenly tapped into this whole healthy eating thing, knowing where my food comes from, etc. and it’s made me incredibly interested in cooking. I’ve spent the better part of my adult life with a strong preference to eating out or at least having someone else cook for me.  I simply thought cooking was dull and that I was just too busy for the task.

Until recently when I had my aha moment.  Get creative in the kitchen.  Why not?  Do what I want.  Not follow a recipe per say but make it up as I go.  Creativity is something I’m into so if I can pull it off in the kitchen, I’m in.  I’m still focusing on simple recipes yet they’re totally interesting and tasty in my opinion.  I’m not onto, say, making dough from scratch or anything like that.  But I’m trying to keep it as healthy as possible.

But don’t worry, I’m not ready to jump ship from vintage and furniture into food blogging here.  However, when I reviewed the pics I took last week, I realized there were many more food photos than any of vintage treasures and furniture.  So without further adieu, I share with you my nearly famous Summer Peachza recipe.

delicious seasonal peach fruit pizza - peachza recipe

Yes, it’s a Peachza!

slice of peachza pie - delicious seasonal fruit pizza recipe

This is so easy to make and my favorite dish of the moment.  Peaches are abundant this time of year.  I seriously can’t get enough of their juicy flavor.  We’ve had peach smoothies, peach sangria, warm peaches and ice cream and now Peachza.

To get started, take two peaches and cut them into thin slices.

delicious seasonal fruit pizza recipe - sliced peaches

On a cookie sheet or pizza stone, roll out your secret ingredient…are you ready for it?

Crescent rolls.  Pop open a can of crescent rolls and arrange them in your best circle.  Don’t worry if the edges aren’t perfectly touching as they’ll bake together.

delicious seasonal fruit pizza- peachza recipe

Now arrange your peach slices on the pie sprinkling with blue cheese and rosemary as you go.  I also opted to drizzle some honey on top – can’t get enough of that.  Fold the edges up a little to create a crust.  You’re ready to bake your Peachza pie.

peachza recipe: delicious seasonal fruit peaches pizza

Follow the instructions on the crescent roll package.

Boom.  You have 8 servings of Peachza in about 20 minutes.

peachza recipe: delicious seasonal fruit pizza

Enjoy!  This is a perfect for a late summer soiree appetizer or lunch.

peachza recipe - delicious seasonal fruit pizza

Now if anyone has an alternative to crescent rolls, I am all ears!  I haven’t been able to find a pre-made whole grain crescent roll at the very least.  Maybe I will have to venture into dough making after all…

Linking to Home Stories A to Z

the CSA way

This summer we joined a CSA for the first time. All I can say is, why didn’t we do this sooner?

csa (10 of 10)

We love everything about the experience!  We’ve been introduced to so many new varieties of vegetables which is right in line with our new healthy diet.

Raise your hand if you know what kohlrabi is.  Two months ago, I had never heard of it and I went to an agricultural college in the area!  Now it is one of our new favorite vegetables.  Unfortunately, they’re pretty much done for the season but that’s ok because we’ve moved onto tasty summer squashes.

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CSA stands for Community Supported Agriculture.  In the spring, we paid a membership fee to Pennypack Farm and as a result we pick up 6 shares of locally grown produce & herbs weekly during the summer harvest season.  It has quickly become my favorite day of the week!

The shares offered weekly change as the growing season changes.  It’s like Pandora’s box of produce.  Being part of a CSA also challenges us in the kitchen because you have to work each week’s offerings to create delicious meals.  My latest concoction was beet stuffed peppers with a dollop of local honey.  Delish!

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This week we got to pick our own string beans which we took right home and had for dinner.  It doesn’t get any fresher than that!

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We go very few places without Wilson.  So its awesome that dogs are allowed on the farm too!

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As a bonus we get to harvest flowers from the cutting garden.

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Summertime and the livin’ is easy….

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If you have the opportunity to join a CSA next year, I highly recommend it.  It will expand your palette and culinary skills as well as support local farms and farmers.  I have to thank Karen, a blog reader, for referring us to our CSA!